I made a new bread! It is the crusty white peasant-style pot bread from
Kneadlessly Simple by Nancy Baggett. So tasty.
I am just getting the hang of the new book. Next is the buttermilk bread.
Advertisement
I made a new bread! It is the crusty white peasant-style pot bread from
Kneadlessly Simple by Nancy Baggett. So tasty.
I am just getting the hang of the new book. Next is the buttermilk bread.
April 30, 2009 at 8:15 am |
What are those in there? Raisins? Olives?
April 30, 2009 at 8:32 am |
kalamata olives!
April 30, 2009 at 6:54 pm |
Tasty! I think they ran that recipe in the food section of our paper recently.